All Sake

Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji. The rice is polished to varying degrees to yield several categories of sake. The varying polishing levels produce sakes that categorically have distinct characteristics in flavor, aroma, and texture. Explore the categories and see which appeal most to you! Check out our Sake 101 page to learn more.

Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji.

Dassai 45 Nigori

$38.00
Unit price
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Dassai 39

$51.00
Unit price
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Dassai Beyond

$620.00
Unit price
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Akitabare Suirakuten Daiginjo Sake

$107.00
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Suigei Tokubetsu Junmai

$30.00
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Suigei Koiku 54

$36.00
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Suigei Sho Junmai Daiginjo

$100.00
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Suehiro Ken "Sword"

$135.00
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Daishichi Minowamon

$95.00
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Daishichi Kimoto Umeshu Plum Sake

$60.00
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Daishichi “Myoka Rangyoku”

$425.00
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Abe Junmai

$63.00
Unit price
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Kaze no Mori Pink Label 507

$52.00
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