Kamoshibito Kuheiji “Eau du Désir”

Kamoshibito Kuheiji “Eau du Désir”

This exquisite sake offers a harmonious balance of fruity and floral notes, with a delicate aroma that enchants the senses. Crafted with meticulous care, "Eau du Désir" embodies the rich tradition and innovation of Kuheiji, delivering a refined and luxurious tasting experience. Perfectly suited for sophisticated palates, this sake elevates any dining occasion, making it a must-have for connoisseurs and enthusiasts alike.

$58.00
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Kamoshibito Kuheiji “Eau du Désir”

HOW TO ENJOY

PAIRING

This Eau du Désir pairs well with steak, red meat, and cheese.

SERVING

Best served chilled and in a white wine glass to bring out the aroma and taste.
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ABOUT THE BREWERY

BANJO JOZO

Banjo Jozo, established in 1862 in Toyama Prefecture, is a renowned sake brewery known for using locally sourced Yamada Nishiki and Gohyakumangoku rice, pure mountain water, and traditional brewing methods to produce high-quality sakes like Junmai Daiginjo and Junmai Ginjo, earning domestic and international recognition for its craftsmanship.