HOW TO ENJOY

PAIRING

Light cuisine—think seafood salad, white fish, oysters, steamed clams.

SERVING

Best served chilled at about 50–60° and enjoy its changing stages as it warms to room temperature.

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ABOUT THE BREWERY

Akita Shuzo - 秋田酒造

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.