Daishichi Minowamon

Daishichi Minowamon

Nose of ripe peach, cantaloupe, bosc pear, and raisins. Palate of apricots, bananas, peach, pear, mango, soft vanilla, rice pudding, and raisins. Velvety body that invokes creaminess and umami.

$95.00
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Daishichi Minowamon
Daishichi Minowamon

Daishichi Minowamon

$95.00

HOW TO ENJOY

PAIRING

Great with delicate, sweet seafood like lobster, oysters, salt-grilled river fish, boiled king crab, mousse of white fish, flounder; if doing sushi or sashimi, think uni, ikura, or chutoro; for vegetables, think white asparagus in butter sauce. When served chilled, delightful with roasted duck as well.

SERVING

Best chilled to 10–15°C. The crisp, clean taste of Minowamon makes it the perfect accompaniment for kaiseki cuisine.
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ABOUT THE BREWERY

DAISHICHI BREWery

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.