Aramasa Private Lab Hinotori

Aramasa Private Lab Hinotori

A refined Aramasa Private Lab Hinotori is a luxurious Kijōshu from Akita’s Aramasa Brewery. Crafted using sake instead of water in fermentation and aged in oak barrels, it delivers lush tropical aromas of mango, honeydew melon, subtle vanilla and pear. With layered sweetness balanced by gentle acidity, it presents a velvety mouthfeel and long, elegant finish. Bottled at approximately 13–14% ABV using Miyamanishiki rice polished to 55%/60%, this limited-release sake is rich yet graceful — ideal for collectors, gifting, or those seeking artisanal Japanese brewing mastery.

$360.00
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Aramasa Private Lab Hinotori

HOW TO ENJOY

PAIRING

This sake shines alongside sweet‑savory dishes—think grilled oysters, scallops drizzled with citrus, or light cheeses. Its rich fruit sweetness and gentle acidity enhance seafood, sashimi, white fish, or creamy tarts with finesse.

SERVING

Serve slightly chilled (5–10 °C) or at cool room temperature (up to 20 °C) to reveal honeyed richness and velvety texture.
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ABOUT THE BREWERY

Aramasa Shuzo

Aramasa Shuzo (新政酒造), founded in 1852 in Akita Prefecture, is one of Japan’s most innovative and respected sake breweries. Known for its bold experimentation and revival of traditional techniques, Aramasa exclusively uses local rice, No. 6 yeast (which they originally discovered), and yamahai brewing methods to create sake with vibrant acidity, layered complexity, and a strong sense of terroir. Led by visionary master brewer Yusuke Sato, Aramasa bridges history and modernity—crafting cult-favorite sakes beloved by connoisseurs worldwide.