HOW TO ENJOY

PAIRING

Prosciutto & other cured meats, Cherry tart, sweet and sour pork.

SERVING

Serve as aperitif, as table wine, or with dessert. Chilled at about 50°F.

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ABOUT THE BREWERY

Daishichi Brewery

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.