Prosciutto & other cured meats, Cherry tart, sweet and sour pork.
SERVING
Serve as aperitif, as table wine, or with dessert. Chilled at about 50°F.
ABOUT THE BREWERY
Daishichi Brewery
To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.