Our sake is imported frequently from Japan to ensure the freshness of each bottle and is carefully fulfilled by our in-house team.
We've explored and tasted a diverse selection of sake from Japan and have handpicked our favorites. We are confident there's one for you!
Our team is quickly and carefully working around the clock to get your delicious bottles of sake out despite delays due to COVID-19.
CURATED WITH CARE
WELCOME TO TAKASAN
Shouldn’t choosing sake be as easy as choosing your favorite bottle of wine? We noticed lots of people, even the savviest drinkers, have trouble when it comes to choosing sake—pacing in front of the sake shelves or blankly scanning up and down the sake list at a restaurant to no avail. The act of choosing sake should be easy and fun. That's why we created Takasan, a platform designed for the modern drinker.
We love sake as an aperitif or a digestif; you can enjoy it at your next Taco Tuesday, or with that bolognese recipe that you’ve perfected—you name it, there’s a match. If you’re not sure where to start, these are some of our favorites. Learn more about what tasting notes to expect.
BOOSTS YOUR IMMUNE SYSTEM
Sake is full of amino acids (7x more than wine), packed full of vitamins, minerals, probiotics, and is a potent source of antioxidants.
Rice contains no gluten, so unlike beer, premium Junmai sake are 100% gluten-free.
(ALMOST) NO HANGOVERS
Premium sakes have no sulfites or preservatives. At 1/3 of the acidity of wine and low histamines, sake produces minimal hangovers.
MEET OUR BREWERS
We often drink sake without ever knowing anything about the breweries and the master brewers (toji) that created them. Because the origin story of each brewery and their toji directly play into the sakes they make, we wanted to share their unique histories and stories. Click below to explore the breweries and see where your current (and future) favorite sakes are from!