Akitabare Brewery Asahi Shuzo - Dassai Asahi Shuzo - Kubota Daishichi Brewery Dewazakura Brewery Hakkaisan Brewery Hakutsuru Brewery Ishimoto Brewery Kamoizumi Brewery Kinoshita Brewery Masumi/Miyasaka Brewery Nanbu Bijin Brewery Okunomatsu Brewery Otokoyama Brewery Senkin Brewery Sohomare Brewery Suehiro Brewery Suigei Brewery Tenzan Brewery - Shichida Urakasumi Brewery Yaegaki Brewery Yamanashi Meijo Brewery
Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji. The rice is polished to varying degrees to yield several categories of sake. The varying polishing levels produce sakes that categorically have distinct characteristics in flavor, aroma, and texture. Explore the categories and see which appeal most to you! Check out our Sake 101 page to learn more.