All Sake
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Akitabare Brewery
Asahi Shuzo - Dassai
Asahi Shuzo - Kubota
Daishichi Brewery
Dewazakura Brewery
Hakkaisan Brewery
Hakutsuru Brewery
Ishimoto Brewery
Kamoizumi Brewery
Kinoshita Brewery
Masumi/Miyasaka Brewery
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Suigei Brewery
Tenzan Brewery - Shichida
Yaegaki Brewery
tasting note
All Sake
Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji. The rice is polished to varying degrees to yield several categories of sake. The varying polishing levels produce sakes that categorically have distinct characteristics in flavor, aroma, and texture. Explore the categories and see which appeal most to you! Check out our Sake 101 page to learn more.