Ginjo

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Ginjo & Junmai Ginjo

Ginjo is categorically a super premium sake that uses rice polished to at least 60 percent. What differentiates Ginjo from a Junmai Ginjo is the small quantity of distilled alcohol added throughout the sake brewing process. This grade of sake generally produces a great balance of floral aromas and dynamic fruit notes coupled with layers of umami and acidity on the palate.