All Sake

Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji. The rice is polished to varying degrees to yield several categories of sake. The varying polishing levels produce sakes that categorically have distinct characteristics in flavor, aroma, and texture. Explore the categories and see which appeal most to you! Check out our Sake 101 page to learn more.

Sake is a Japanese alcoholic beverage made from rice. There are essentially 4 ingredients in sake: rice, water, yeast, and koji.

Masumi “Okuden Kantsukuri”

$48.00
Unit price
per 

Sohomare “Karakuchi”

$47.00
Unit price
per 

Tamagawa “Red Label”

$48.00
Unit price
per 

Dewazakura Omachi "Jewel Brocade"

$53.00
Unit price
per