HOW TO ENJOY

PAIRING

Bouillabaisse, chili, paella, tomato-based dishes, sashimi, samosa, snapper carpaccio, seafood bisque.

SERVING

Best served chilled in a champagne flute or coupe.

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about this brewery

Nanbu Bijin

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.