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Featured Products

Koshi no Kanbai Sai Sake. The first new product introduced by Koshi no Kanbai since 1971, Sai takes a different approach from their usual line up. Using Gohyakumangoku and Yamada-Nishiki polished to 55%, and a low-temperature again technique, Koshi no Kanabi succeeds in creating a light understated sake that a newbie can easily enjoy without sacrificing the distinct rice flavor. Sai means smooth and clean, and that is exactly what this is. Best Ginjo Sake!

Smooth and clean, followed by a crisp, cool finish.

Ishimoto Brewery

Koshi no Kanbai “Sai”

$48

Suigei Tokubetsu Junmai - Made with TLC for sake lovers, to be enjoyed with gusto and vigor like a whale moving grandly through the ocean. As Suigei intended, this is a sake that will highlight any cuisine, with its subtle aroma and perfect acidity. Suigei Sake. Junmai Suigei Brewery.

Reserved aroma, and clean aftertaste, this is one fine sake from start to finish.

Suigei Brewery

Suigei Tokubetsu Junmai

$26

Shichiken Junmai Ginjo - From the town of Hakushu, where some of the best-quality water in Japan comes from, this Junmai Ginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma.
SOLD OUT

An explosion of fresh fruit flavors on the nose, exquisitely balanced finish.

Yamanashi Meijo Brewery

Shichiken Junmai Ginjo

$42

Miyosakae Tenmi Junmai Daiginjo. "Taste of Heaven" Premium Japanese sake. High end luxury japanese sake.

Some have it all—like the Miyosakae Tenmi.

Miyosakae Tenmi Junmai Daiginjo "Taste of Heaven"

$140