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Kurambon uses french oak barrels
Kurambon Taru Koshu Wine
Made from organic plums from the region where the best umes are produced.
Kamoizumi “Umeshu” Plum Wine
A plush roundness that is highlighted when warmed.
Masumi “Okuden Kantsukuri”
Robust and full-bodied. Complex aroma of baked fruits like figs and prunes.
Tenzan Brewery - Shichida
Shichida Yamada 75
Smooth and clean, followed by a crisp, cool finish.
Koshi no Kanbai “Sai”
An explosion of fresh fruit flavors on the nose, exquisitely balanced finish.
Yamanashi Meijo Brewery
Shichiken Junmai Ginjo
Fruity vividness with notes of apple, pear, and quince; lots of aromatic complexity and integrity
Kurambon Koshu Wine
An easy-going rosé that goes well with a wide-range of cuisines
Château Mercian Momoiro Rosé
Lovely fruit expression of pear and citrus with some rounded texture mid palate.
Château Mercian Yamanashi Koshu
Aromas of red fruits such as cherry and strawberry, with whiffs of violet, blackberry and plum.
Château Mercian Aiakane
A straight-A student that never makes a mistake
Château Mercian Moegi
Wonderful balance of crispness, freshness and a dash of umami
Aruga Branca Clareza
Senkin "Classic" Kamenoo
Elegant aromas of soft lychee, banana, peach, and apricot.
Senkin "Modern" Kamenoo
Dynamic sake that holds its own against rich foods with salt, fat, brine, cream, or umami.
Senkin "Classic" Omachi
A masterful balance of acidity and sweetness
Senkin "Modern" Omachi
No added sugar plum wine sake
Nanbu Bijin Brewery
Nanbu Bijin Plum Wine Sake
Perfect Date Night
“Oze × Rose” Oze no Yukidoke