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Featured Products

Koshi no Kanbai Sai, The first new product introduced by Koshi no Kanbai since 1971, Sai takes a different approach from their usual line up. Using Gohyakumangoku and Yamada-Nishiki polished to 55%, and a low-temperature again technique, Koshi no Kanabi succeeds in creating a light understated sake that a newbie can easily enjoy without sacrificing the distinct rice flavor. Sai means smooth and clean, and that is exactly what this is. Best Ginjo Sake!

Smooth and clean, followed by a crisp, cool finish.

Ishimoto Brewery

Koshi no Kanbai “Sai”

$48

Masumi Okuden, In creating Okuen, the toji imagined a junmai that could be enjoyed warm, in a casual setting to relax, not for special occasions. Its mellow and mild-mannered characteristics are comfortingly familiar among long-time sake-drinkers. It's the favorite old jeans that fit you like a glove.

A plush roundness that is highlighted when warmed.

Masumi/Miyasaka Brewery

Masumi “Okuden Kantsukuri”

$33

Dassai 23, To craft the ultimate Junmai Daiginjo sake Dassai 23, Yamada-Nishiki rice is first polished down to 23%. It's polished 24 hours a day for 7 days straight—that's 168 hours spent on polishing! Shop Japanese sake online.

Fragrant, floral and melon notes with a long, elegant, dry finish.

Asahi Shuzo - Dassai

Dassai 23

$88

Suigei Tokubetsu Junmai - Made with TLC for sake lovers, to be enjoyed with gusto and vigor like a whale moving grandly through the ocean. As Suigei intended, this is a sake that will highlight any cuisine, with its subtle aroma and perfect acidity.

Reserved aroma, and clean aftertaste, this is one fine sake from start to finish.

Suigei Brewery

Suigei Tokubetsu Junmai

$25

Shichiken Junmai Ginjo - From the town of Hakushu, where some of the best-quality water in Japan comes from, this Junmai Ginjo sake was brewed using the underground water flowing from Minami-Alps' Mt.Kaikoma.

An explosion of fresh fruit flavors on the nose, exquisitely balanced finish.

Yamanashi Meijo Brewery

Shichiken Junmai Ginjo

$42

Kamoizumi Umeshu, Umeshu is made with ume (Japanese plum), rock sugar, and alcohol. This one is made from organic plums from the Kishu region, where the best umes are produced, artisanal rock sugar, and pure junmai sake. What we get is a light, a little tart, a little sweet, low-alcohol liqueur. Celebrate and Shop Japanese sake online delivered to your home. Sake is the perfect gift for friends and family.

Made from organic plums from the region where the best umes are produced.

Kamoizumi Brewery

Kamoizumi “Umeshu”

$48

Otokoyama Kitano Inaho Daiginjo - An elegant, dynamic sake, with aroma of green apple. A very fruity, round taste with a silky texture and a long and clean aftertaste. Celebrate and Shop Japanese sake online delivered to your home. Sake is the perfect gift for friends and family.

A very fruity, round taste with a silky texture and a long and clean aftertaste.

Otokoyama Brewery

Otokoyama Kitano Inaho Daiginjo

$55

Shichida Yamada 75 - Created to feature the flavor of sake rice. While the entire sake industry whittled away the majority of the rice grain to create fruity, ginjo-grade sakes, Shichida completely broke the mold. He wanted to feature the flavor of the rice and draw as much use from the raw material.

Robust and full-bodied. Complex aroma of baked fruits like figs and prunes.

Tenzan Brewery - Shichida

Shichida Yamada 75

$45