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Koshi no Kanbai Sai Sake. The first new product introduced by Koshi no Kanbai since 1971, Sai takes a different approach from their usual line up. Using Gohyakumangoku and Yamada-Nishiki polished to 55%, and a low-temperature again technique, Koshi no Kanabi succeeds in creating a light understated sake that a newbie can easily enjoy without sacrificing the distinct rice flavor. Sai means smooth and clean, and that is exactly what this is. Best Ginjo Sake!

Smooth and clean followed by a crisp clean finish.

Ishimoto Brewery

Koshi no Kanbai “Sai”

$55