ABOUT THIS BOTTLE
Kurambon Taru Koshu Wine
Part of the Kurambon series. Made with Koshu grapes, slowly fermented in steel barrels at a low temperature, then blended with barrel-fermented wine. Kurambon uses french oak barrels, as other oaks overpower the delicate Koshu flavor. The balance between oakiness and fruitiness, and keeping the characteristics of the Koshu grapes were forefront in mind in its creation.