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tasting note

Sohomare Brewery

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Sohomare Karakuchi Sake. Very Dry Sake. A sake drinker's sake. Karakuchi (dry) to the core, it's a professional tasting sake, knocking every facet out of the ball park—flavor, clarity, impeccable structure. It's the sake you go to when you want a sure winner. A truly premium dry sake.

A sake drinker's sake. Karakuchi (dry) to the core.

Sohomare Brewery

Sohomare “Karakuchi”

$38

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Sohomare Tokubetsu Kimoto Sake. Kimoto Style Sake. Kimoto Method.- Tokubetsu means special in Japanese, but in sake lingo, it means that the rice polish ratio must be 60% or more, or there must be something else special in the brewing process. This meets the criteria because the polish ratio is 60%, and it uses special grade A Yamada Nishiki. A soulful, powerful sake with great balance with both ample acidity and umami.

A soulful, powerful sake with great balance with both ample acidity and umami.

Sohomare Brewery

Sohomare “Tokubetsu Kimoto”

$42

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Sohomare Kimoto Junmai Daiginjo Sake. A sophisticated Junmai Daiginjo for a sophisticated drinker. While robust, it steers away from the typical funkiness of kimoto style sakes; instead, this is an elegant sake with a subdued aroma. A kimoto done in a modern style.

A sophisticated Junmai Daiginjo for as sophisticated drinker.

Sohomare Brewery

Sohomare Kimoto Junmai Daiginjo "Tuxedo"

$98