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tasting note

Sohomare Brewery

Sohomare Karakuchi - A sake drinker's sake. Karakuchi (dry) to the core, it's a professional tasting sake, knocking every facet out of the ball park—flavor, clarity, impeccable structure. It's the sake you go to when you want a sure winner. A truly premium dry sake.

A sake drinker's sake. Karakuchi (dry) to the core.

Sohomare Brewery

Sohomare “Karakuchi”

$40

Sohomare Tokubetsu Kimoto - Tokubetsu means special in Japanese, but in sake lingo, it means that the rice polish ratio must be 60% or more, or there must be something else special in the brewing process. This meets the criteria because the polish ratio is 60%, and it uses special grade A Yamada Nishiki. A soulful, powerful sake with great balance with both ample acidity and umami.

A soulful, powerful sake with great balance with ample acidity and umami.

Sohomare Brewery

Sohomare “Tokubetsu Kimoto”

$42

Sohomare Junmai Ginjo - An incredibly local sake, this is made with Gohyakumangoku rice harvested within five miles of the brewery. Gohyakumankoku result in a more stoic, stiffer sake, so the toji made an effort to round this out by bringing out the sweetness. This is a delicate, creamy expression of a junmai ginjo. Using three different yeasts yields a subtle fruity aroma.

Robust, elegant, rich flavor of ripe melon, plantain and white flower.

Sohomare Brewery

Sohomare “Junmai Ginjo”

$45

Sohomare Kimoto Junmai Daiginjo - A sophisticated Junmai Daiginjo for a sophisticated drinker. While robust, it steers away from the typical funkiness of kimoto style sakes; instead, this is an elegant sake with a subdued aroma. A kimoto done in a modern style.

A sophisticated Junmai Daiginjo for a sophisticated drinker.

Sohomare Brewery

Sohomare “Kimoto Junmai Daiginjo”

$98