ABOUT THIS BOTTLE
Intense, fragrant floral and melon notes drizzled with clear honey dance on your palate. This sake is fresh-tasting without the brashness of nama (unpasteurized) sake and has a long, elegant, dry finish.
Rice Polishing Ratio
This sake is made from 100% Yamada-Nishiki rice that has been polished down to 23%.
HOW TO ENJOY
This Dassai pairs well with vegetable dishes, shellfish, lobster roll and seafood dishes.
Best served chilled and in a white wine glass to bring out the aroma and taste.
ASAHI SHUZO - DASSAILEARN MORE
Through crises and difficulties, Asahi Shuzo has carefully innovated their own unique way to brew sake. Over the past few years they adapted their work to produce sake year-round (instead of just during sake season), something all but unheard-of in the industry. By producing sake steadily, they have succeeded in minimizing variables, allowing them to focus on the minutiae of the craft. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places.