Yamagata Masamune Inazo

Yamagata Masamune Inazo

Discover Yamagata Masamune Inazo, a distinctive sake crafted by Mitobe-san, using rice he cultivates himself. Named after his childhood nickname, "Inazo," this sake offers a lively, bubbly texture – not quite sparkling but subtly effervescent. Bright and aromatic, it reveals layers of muscat grape and fresh satsuma, with a full body that finishes clean and dry. This unique bubbly profile makes Yamagata Masamune Inazo a memorable choice for those seeking an elegant, refreshing sake experience with character.

$59.00
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Yamagata Masamune Inazo
Yamagata Masamune Inazo

Yamagata Masamune Inazo

$59.00

HOW TO ENJOY

PAIRING

This sake pairs beautifully with dishes that complement its vibrant, fruity profile and bubbly texture. Try it with fresh sashimi, light salads with citrus accents, or creamy cheeses. Its clean, dry finish also enhances grilled seafood and delicate appetizers, making it versatile for many elegant pairings.

SERVING

The recommended serving temperature for Yamagata Masamune Inazo is slightly chilled, around 50–55°F (10–13°C). This temperature enhances its aromatic notes of muscat grape and satsuma while highlighting its bright, bubbly character and clean finish.
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ABOUT THE BREWERY

Mitobe Shuzo

Hailing from the highly competitive Yamagata prefecture Mitobe sake brewery has been devoted to quality Junmai sake production for five generations. A stout devotion traditional production methods and the utilization of mineral rich water from the Uwa mountains give the Yamagata Masamune brand its characteristic swordlike sharp flavor and expression. In 2004 Mitobe sake brewery began growing their owns sake rice in Yamagata, furthering their dedication to the region and quality brewing ingredients.