Daiginjo
Daiginjo is regarded as Japan's ultra premium class of sake that requires the highest level of craftsmanship. This grade of sake uses rice polished to at least 50 percent. What differentiates a Junmai Daiginjo from a Daiginjo is that there is no added distillant. Sakes in this category are known for its impeccably balanced, fragrant, and smooth delicate taste.
