Enjoy the bold elegance of Katsuyama "Den", a masterfully brewed sake that embodies tradition and refined taste. Made without added alcohol, this pure junmai daiginjo delivers a fruity aroma and rich, layered flavor with a clean, lingering umami finish. It pairs perfectly with fatty tuna, salmon sashimi, grilled meats, and umami-rich dishes from both Japanese and Western cuisines.
"Den" means tradition—celebrating time-honored brewing techniques—and also conveys the heartfelt emotions behind every bottle.
Details
Regular price
$115.00
HOW TO ENJOY
PAIRING
pair it with delicate sashimi like tuna or salmon, or richer meat dishes such as wagyu beef, grilled duck, or roast lamb. Its balanced umami lifts flavors without overpowering, making it perfect for both Japanese and Western cuisine.
SERVING
Serve slightly chilled in a wine glass to enhance its aroma and complexity. This temperature brings out the full fruity notes and smooth texture, making every sip clean, rich, and satisfying.
about the brewery
Katsuyama Shuzo
Established in 1688, Katsuyama is a historic sake brewery with over 330 years of tradition. Originally founded to craft refined, high-quality sake exclusively for the feudal lords of the Sendai domain—an area shaped by the legacy of Japan’s legendary samurai and military commander, Date Masamune—Katsuyama has long stood as a symbol of elegance and prestige. Today, the brewery continues to uphold its noble origins, producing premium sake that embodies the craftsmanship, honor, and heritage of its storied past.