Katsuyama "Ken" is known for its elegant balance and modern expression of traditional brewing. "Ken" offers a graceful aroma of ripe pear, melon, and a hint of anise. On the palate, it is clean and smooth with soft umami, a touch of sweetness, and a crisp, dry finish. Its light body and subtle complexity make it highly approachable yet sophisticated.
Details
Regular price
$63.00
HOW TO ENJOY
PAIRING
This sake pairs well with delicate dishes like sashimi, grilled white fish, or tempura, and also suits light Western fare such as seared scallops or herb-roasted chicken. Its subtle sweetness and umami complement without overpowering.
SERVING
To serve Katsuyama "Ken," chill it lightly to around 10°C–13°C (50°F–55°F) to highlight its clean, fruity aroma and refined structure. Use a white wine glass or a thin-rimmed sake glass to concentrate the nose and appreciate the full range of its flavors.
about the brewery
Katsuyama Shuzo
Established in 1688, Katsuyama is a historic sake brewery with over 330 years of tradition. Originally founded to craft refined, high-quality sake exclusively for the feudal lords of the Sendai domain—an area shaped by the legacy of Japan’s legendary samurai and military commander, Date Masamune—Katsuyama has long stood as a symbol of elegance and prestige. Today, the brewery continues to uphold its noble origins, producing premium sake that embodies the craftsmanship, honor, and heritage of its storied past.