HOW TO ENJOY

PAIRING

Light dishes such as Carpaccio, Tempura, Shellfish, and lean fish.

SERVING

Gently chilled. Take your time enjoying it as the balance of the flavors will settle after a moment.

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about the winery

Kisvin Winery

This is a story about a firebrand motocross racer/competitive bass fisherman turned genius grape farmer and a young, independent, single-mother maverick wine brewer who originally wanted to be a stand-up comedian. Against all odds they meet and start creating the highest-quality wines. Few years into making wine, world-renowned sommelier Gerard Basset happen to taste their wines, tweets the world about it (which is, let's face it, as close to breaking the internet that Japanese wine world can get) and the rest is history.