Senkin Modern

Senkin Modern

Experience the elegance of Senkin Modern “Edo-gaeri”, a revival of tradition reimagined through modern craftsmanship. Brewed exclusively in the kimoto method with no additives, this sake captures the pristine character of subterranean Kinu River water. Each sip reveals layers of La France pear, melon, muscat, and lychee, with a refreshing, wine-like nuance reminiscent of Sauvignon Blanc. Balanced, graceful, and sophisticated, Edo-gaeri offers a light, silky finish that embodies both classic heritage and modern artistry. Perfect for those seeking a sake that bridges the tradition of Edo and the elegance of today.

$41.00
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Senkin Modern
Senkin Modern

Senkin Modern

$41.00

HOW TO ENJOY

PAIRING

Senkin Modern Edo-gaeri shines alongside fresh seafood, white fish sashimi, goat cheese, and light citrus-infused dishes.

SERVING

Best enjoyed slightly chilled (45–55°F / 7–13°C) to highlight its delicate fruit aromas and wine-like freshness. Serve in a white wine glass to allow the bouquet of pear, melon, and muscat to open gracefully.
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about the brewery

senkin brewery

One could say Kazuki Usui, head of Senkin Brewery, is the captain that steers the sake ship: not only the ship of his brewery, but the ship of sake trend in general. When Usui, at the age of 28, took over Senkin in 2008 as its 11th generation CEO, Senkin had run to the ground and had to be liquidated. Usui had no experience in sake prior to coming to his family business, but he was coming from the world of wine, working as a restaurant sommelier, then as an instructor at the Japan Sommelier School (now FBO Academy Tokyo) at the age of 22.