ABOUT THIS BOTTLE
Suigei Koiku 54
This is a local sake, through and through. Made using Kochi sake rice, Kochi waters, and Kochi yeast. The rice is Gin no Yume (Dreams of Gin. Gin, as in ginjo), the first ever sake rice to be grown in Kochi. Made in cooperation with the Kochi Center for Agricultural Technology who tested cultivating the strain, while Suigei tested sake brewing with the strain. The name Koiku No. 54 comes from the project name during the developmental phase of Gin no Yume.