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Smooth and Suave

Dewazakura Brewery Ishimoto Brewery

Daiginjo
Koshi no Kanbai "Muku" Sake. Dewazakura Ichiro Sake. Delicious premium sake.

Smooth and Suave

Dewazakura Brewery Ishimoto Brewery

Daiginjo

Bottle 1 - Koshi no Kanbai "Muku"

This is a Jane Austen novel in a bottle. Proper, tactful, and delicate, but has a surprisingly solid, firm sensibility when things hit the fan. Subdued aroma but with a clear, profound flavor with nuanced acidity and a satisfying finish.

Bottle 2 - Dewazakura "Ichiro"

A sake highly-regarded internationally; this sake was awarded Champion Sake at IWC (International Wine Challenge), held annually in London. A fruity sake, but brightly so, this one is never cloyingly sweet. With its gorgeous fruit basket of flavors and dense aromas, it's a chewy, fleshy sake with a long, lasting aftertaste. 

ML.
 720   720
VOL.
ALC.
16% 15%
VOL.
$123.00

ABOUT THIS BOTTLE

KOSHI NO KANBAI "MUKU"

Subdued fragrance of white peach, Asian pear, young grass, basil. Flavor of Asian pear and a slight mintiness at the end. Firmly balanced and rich flavors.

DEWAZAKURA "ICHIRO"

Lovely fruit basket nose of strawberry and cherry with papaya and melon flavors. It regally glides across the palate, slowly and densely. Round and plush with a great balance.

TASTING NOTES



HOW TO ENJOY

PAIRING

Koshi no Kanbai "Muku" - Pairs perfectly with pork belly, beef tongue, miso eggplant.

 

 

 

Dewazakura "Ichiro" - Works well with salty and savory dishes that are a little fatty. Pate, shrimp, sea urchin, crabs, french fries, and potato chips.

 

SERVING 

Koshi no Kanbai "Muku" - Best at all temperatures. 50°F to bring out the sharp, refreshing, light flavors; 113°F to bring out the delicate, soft, flavors and clean aftertaste.

 

Dewazakura "Ichiro" - Chilled or a little chilled, do not over-chill; best enjoyed close to room temperature, in a wine glass or regular cup.