ABOUT THIS BOTTLE
KOSHI NO KANBAI "MUKU"
Subdued fragrance of white peach, Asian pear, young grass, basil. Flavor of Asian pear and a slight mintiness at the end. Firmly balanced and rich flavors.
Lovely fruit basket nose of strawberry and cherry with papaya and melon flavors. It regally glides across the palate, slowly and densely. Round and plush with a great balance.
HOW TO ENJOY
Koshi no Kanbai "Muku" - Pairs perfectly with pork belly, beef tongue, miso eggplant.
Dewazakura "Ichiro" - Works well with salty and savory dishes that are a little fatty. Pate, shrimp, sea urchin, crabs, french fries, and potato chips.
Koshi no Kanbai "Muku" - Best at all temperatures. 50°F to bring out the sharp, refreshing, light flavors; 113°F to bring out the delicate, soft, flavors and clean aftertaste.
Dewazakura "Ichiro" - Chilled or a little chilled, do not over-chill; best enjoyed close to room temperature, in a wine glass or regular cup.