KOSHI NO KANBAI “MUKU”
DEWAZAKURA ICHIRO "ABBEY ROAD"
HOW TO ENJOY
Koshi no Kanbai "Muku" - Pairs perfectly with pork belly, beef tongue, miso eggplant. Dewazakura "Ichiro" - Works well with salty and savory dishes that are a little fatty. Pate, shrimp, sea urchin, crabs, french fries, and potato
Koshi no Kanbai "Muku" - Best at all temperatures. 50°F to bring out the sharp, refreshing, light flavors; 113°F to bring out the delicate, soft, flavors and clean aftertaste. Dewazakura "Ichiro" - Chilled or a little chilled, do not over-chill; best enjoyed close to room temperature, in a wine glass or regular cup.