ABOUT THIS BOTTLE
SHICHIDA JUNMAI GINJO
Shichida’s ginjo features the flavor of a local rice called Saga No Hana. It is a full-bodied ginjo that also gets its unique aroma from Tenzan's proprietary yeast strain. Hearty, full aroma, juicy and fruity, with hidden whiffs of floral notes.
Rice Polishing Ratio
This sake is made from Saga No Hana and Yamada-Nishiki that has been polished to 55%.
HOW TO ENJOY
Recommend with grilled steak, smoked meats, ribs, fried chicken sandwich.
Best served chilled in a wine glass.
TENZAN BREWERYLEARN MORE
Tenzan began as a water mill in 1861, producing flour and soba noodles and rice polishing services for neighboring sake breweries. In 1875, a neighboring sake brewery going out of business begged Tenzan to not only buy out their sake equipment but the brewery itself. Not being able to turn their neighbors down, Tenzan bought the entire business and thus Tenzan's own sake business began. In 1959 they closed their water mill to focus solely on their sake brewing business. Today, Tenzan is led by the 6th generation of the Shichida family, and they continue to brew sake in Oji City, known as the land of good water and fireflies, and sell sake, shochu, and liqueur.