HOW TO ENJOY

PAIRING

Pair with oysters or soft cheeses, to complement its bright acidity and fruity notes.

SERVING

For the optimal experience, serve Shizuku in a wine glass to enhance its elegant bouquet.

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ABOUT THE BREWERY

Miyaizumi Meijo

Based in the Aizu region of Fukushima, a land once synonymous with Samurai, Miyaizumi Meijo began brewing the Sharaku brand in 2008 In an effort to breathe new life into the company’s long history of sake production. By making major changes to the Toji system and giving even the smallest detail of the brewing process its due, Sharaku was able to retain a focus and balance of flavor that propelled the label to its awardwinning status shortly after its inception.