ABOUT THIS BOTTLE
Intense, fragrant floral and melon notes drizzled with clear honey dance on your palate. This sake is fresh-tasting without the brashness of nama (unpasteurized) sake and has a long, elegant, dry finish.
SHICHIDA JUNMAI DAIGINJO
Shichida sake is known for having a lot of umami and a clean finish. He believes in using a combination of local rice and yeast to extract that unique Shichida-style flavors and aromas. This junmai daiginjo has been aged for a minimum of 2 years to round out the flavor and has a much bigger body than the other junmai daiginjo sakes around. The texture is more delicate, thinner, silky and smooth.
HOW TO ENJOY
Dassai 23 - This Dassai pairs well with vegetable dishes, shellfish, lobster roll and seafood dishes.
Shichida Junmai Daiginjo - Pasta with Red Sauce, Carpaccio, Sushi and Poke.
Dassai 23 - Best served chilled and in a white wine glass to bring out the aroma and taste.
Shichida Junmai Daiginjo - Best served chilled in a white wine glass.