HOW TO ENJOY

PAIRING

Perfect as aperitif or digestif; pair it with champagne fare like cheese, foie gras. Also great with shellfish, sushi, spicy food, and tempura.

SERVING

A larger glass brings out the full potential with this sake's lower alcohol content.

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about the brewery

Ryujin Brewing Company

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.