Sanka (Mountain Flowers) is as fresh as a spring alpine meadow, offering a bright yet gentle aroma of white peach, banana, and steamed rice, with subtle hints of sour cream. Its mild sweetness, complemented by the umami of rice, is perfectly balanced by a touch of acidity and bitterness. The soft texture spreads across the palate, carrying a slightly milky character that lingers peacefully in the finish, making it an ideal daiginjo to pair with food.
Details
Regular price
$68.00
HOW TO ENJOY
PAIRING
Pairs beautifully with light and fresh dishes such as sashimi, grilled white fish, or fresh salads. Also a perfect match with soft cheeses like Brie or Camembert.
SERVING
Best enjoyed slightly chilled (10-15°C) to fully appreciate its delicate aroma and flavor profile. Pour into a wine glass or a traditional sake cup to enhance the aromatic experience.
about this brewery
Masumi/Miyasaka Brewery
Masumi, a nationally admired sake brand, was founded in 1662 in Suwa, where a tradition of precise craftsmanship led the city to become the center of the silk industry. Still today, this attention to detail remains at the heart of the Masumi philosophy. In the 1920's, the brewery fell on hard times.The brewery's president, Masaru Miyasaka, appointed a young, 28-year-old sake prodigy named Chisato Kubota as toji. The two travelled up and down Japan, knocking on the door of the master and seeking knowledge.