Takasan - Kamoshibito Kuheiji "Kyoden"

Kamoshibito Kuheiji "Kyoden"

Experience the elegance of Kuheiji with Kamoshibito Kuheiji “Kyouden”. Crafted with Omachi rice, typically known for its rich and earthy characteristics, this vintage sake showcases a refined balance of flavors. Delight in the inviting aromas of ripe red apples, Japanese pears, and white peaches, complemented by hints of Japanese spices like Kinome, Shiso, and Sansho, as well as herbs such as basil and sage. The taste unfolds with a vibrant grapefruit zest, leading to a balanced and structured acidity. Discover the sophisticated charm of Kuheiji’s Kamoshibito Kyoden today.

$116.00
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Takasan - Kamoshibito Kuheiji "Kyoden"

HOW TO ENJOY

PAIRING

This Kyoden pairs well with herb-crusted tenderloin, grilled trout, burrata salad.

SERVING

For optimal enjoyment, serve chilled in a white wine glass to enhance the aroma and flavor.
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ABOUT THE BREWERY

BANJO JOZO

Banjo Jozo, established in 1862 in Toyama Prefecture, is a renowned sake brewery known for using locally sourced Yamada Nishiki and Gohyakumangoku rice, pure mountain water, and traditional brewing methods to produce high-quality sakes like Junmai Daiginjo and Junmai Ginjo, earning domestic and international recognition for its craftsmanship.