HOW TO ENJOY

PAIRING

Ishizuchi Muroka Junmai pairs beautifully with fresh sashimi, lightly grilled seafood, tempura, and seasonal vegetable dishes, enhancing its crisp and refreshing qualities.

SERVING

Served lightly chilled, around 50-55°F (10-13°C), to highlight its crisp flavors and refreshing qualities. It can be enjoyed in a traditional ochoko (sake cup) or a wine glass to enhance the aromatic experience.

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ABOUT THE BREWERY

Ishizuchi Shuzo

Based in Saijo City, Ehime Ishizuchi brews exclusively with uchinuki, a prized water source derived from mt Ishizuchi itself. The pure water and expert knowledge of handmade sake production yield a sake with unparalleled balance and aromatics. Undeterred by historical convention, Ishizuchi launched “Vanquish”, an ultrapremium sake designed to delight a new class of sake drinker.