Hitakami Nakadori Hyotan Daiginjo Blue is a beautifully crafted sake from Miyagi Prefecture, made using the most delicate middle-press (nakadori) method for exceptional purity and finesse. This daiginjo offers a graceful balance of soft fruitiness, refined umami, and a clean, elegant finish. With its eye-catching blue gourd-shaped bottle and limited production, it's a must-try for sake lovers looking for sophistication in every sip.
Details
HOW TO ENJOY
PAIRING
It pairs wonderfully with light and delicate dishes such as sashimi, steamed white fish, chilled tofu, or even a simple citrusy salad. Its clean profile enhances umami without overpowering subtle flavors.
SERVING
Best enjoyed chilled in a wine glass or thin-rimmed sake cup to fully appreciate its delicate aroma and smooth texture. Perfect for special moments or refined gatherings.
about the brewery
Hirakou Shuzou
Hirakou Shuzou, established in 1861 in Ishinomaki, Miyagi Prefecture, is a historic sake brewery renowned for its flagship brand, Hitakami. Situated in a prominent fishing port at the mouth of the Kitakami River, the brewery emphasizes crafting sake that complements seafood, reflecting the region's rich maritime heritage. After the devastation of the 2011 Great East Japan Earthquake, Hirakou Shuzou rebuilt its facilities with modern stainless-steel equipment and embraced a new generation of local brewers, blending traditional Nanbu Toji techniques with contemporary practices. Their commitment to quality and community has solidified their reputation as a cornerstone of Miyagi's sake culture.