ABOUT THIS BOTTLE
DAISHICHI "MYOKA RANGYOKU"
The intoxicating aroma alone of rose petal, raisin, banana, and cotton candy will completely satiate you, but stay on for the palate of persimmon, raisin, marshmallow, nougat and woodiness that unfolds as the sake opens up, and the ripeness that blossoms as it warms.
Rice Polishing Ratio
This sake is using Yamada Nishiki rice that has been polished down to 50% (superflat rice polishing).
HOW TO ENJOY
Sautéed Iberian pork, steamed lobster, baked sea bass wrapped in puff pastry, french chicken farce with truffle-filled foie gras.
Fill a large cup to about a third and slowly swirl to open up the sake. Chill to 50–55°F to enjoy with your meal.