Daishichi “Myoka Rangyoku” Gold Medal Sake Award. Japanese Sake.

Daishichi “Myoka Rangyoku”

The intoxicating aroma alone of rose petal, raisin, banana, and cotton candy will completely satiate you, but stay on for the palate of persimmon, raisin, marshmallow, nougat and woodiness that unfolds as the sake opens up, and the ripeness that blossoms as it warms.

$425.00
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Daishichi “Myoka Rangyoku” Gold Medal Sake Award. Japanese Sake.
Daishichi “Myoka Rangyoku” Gold Medal Sake Award. Japanese Sake.

Daishichi “Myoka Rangyoku”

$425.00

HOW TO ENJOY

PAIRING

Sautéed Iberian pork, steamed lobster, baked sea bass wrapped in puff pastry, french chicken farce with truffle-filled foie gras.

SERVING

Fill a large cup to about a third and slowly swirl to open up the sake. Chill to 50–55°F to enjoy with your meal.
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ABOUT THE BREWERY

DAISHICHI Brewery

To craft the ultimate Junmai-Daiginjo sake, we polished down Yamada-Nishiki rice to 23%. Delivering delicate floral aromas with a palate reminiscent of honey and an elegant lasting finish.