ABOUT THIS BOTTLE
Nose of ripe peach, cantaloupe, bosc pear, and raisins. Palate of apricots, bananas, peach, pear, mango, soft vanilla, rice pudding, and raisins. Velvety body that invokes creaminess and umami.
Rice Polishing Ratio
This sake is using Yamada Nishiki rice that has been polished down to 50% (superflat rice polishing).
HOW TO ENJOY
Great with delicate, sweet seafood like lobster, oysters, salt-grilled river fish, boiled king crab, mousse of white fish, flounder; if doing sushi or sashimi, think uni, ikura, or chutoro; for vegetables, think white asparagus in butter sauce. When served chilled, delightful with roasted duck as well.
Best chilled to 10–15°C.