HOW TO ENJOY
PAIRING
Heiwa Tsuru-ume Yuzu - The aromatic and tangy yuzu flavor pairs well with Japanese cuisine, particularly sushi, sashimi, and tempura.
Heiwa Tsuru-ume Lemon - This bright, citrusy sake pairs wonderfully with light and fresh dishes such as ceviche, grilled white fish, or a summer salad with citrus vinaigrette.
SERVING
Serving these sakes chilled, at 41-50°F (5-10°C), is ideal to bring out their bright and refreshing citrus flavors. This temperature range allows the unique fruit profiles—whether lemon, yuzu, or mikan—to shine. Whether you enjoy them straight or as part of a cocktail, serving them chilled ensures a vibrant and invigorating experience.