ABOUT THIS BOTTLE
Tropical aromas of passionfruit and mango, with various citrus of sudachi, kabosu, and grapefruit, as well as yellow peach and white florals. Crisp acidity with some mineral slant, fruity sweetness, and pleasant bitterness play, with a salty finish of long, pure, length. It's a bottle that shows off the delicacy and elegance of Koshu grapes.
Wine Type: White Wine
Varietal: Koshu Grape
HOW TO ENJOY
Cozy hot pot dishes with white miso, Sushi, Tempura, Broiled fish.
Best chilled at about 48-51°F and served in a wine glass.
KATSUNUMA WINERYLEARN MORE
Katsunuma Winery dates back to 1937 and have dedicated themselves to Koshu wines; in fact, every one of their white wines are made with Koshu grapes. They could be called the Koshu Whisperer: they really know how to work with Koshu grapes. Their single-minded passion for Koshu wines have attracted national and international acclaim and market, and today, their Koshu wines shine a beacon light on the future of Japanese Koshu wines. In fact, they are arguably the reason Koshu wines even have a global market today.