HOW TO ENJOY
PAIRING
Cozy hot pot dishes with white miso, Sushi, Tempura, Broiled fish.
SERVING
Best chilled at about 48-51°F and served in a wine glass.
about the winery
katsunuma winery
Katsunuma Winery dates back to 1937 and have dedicated themselves to Koshu wines; in fact, every one of their white wines are made with Koshu grapes. They could be called the Koshu Whisperer: they really know how to work with Koshu grapes. Their single-minded passion for Koshu wines have attracted national and international acclaim and market, and today, their Koshu wines shine a beacon light on the future of Japanese Koshu wines. In fact, they are arguably the reason Koshu wines even have a global market today.


