HOW TO ENJOY

PAIRING

Cozy hot pot dishes with white miso, Sushi, Tempura, Broiled fish.

SERVING

Best chilled at about 48-51°F and served in a wine glass.

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about the winery

katsunuma winery

Katsunuma Winery dates back to 1937 and have dedicated themselves to Koshu wines; in fact, every one of their white wines are made with Koshu grapes. They could be called the Koshu Whisperer: they really know how to work with Koshu grapes. Their single-minded passion for Koshu wines have attracted national and international acclaim and market, and today, their Koshu wines shine a beacon light on the future of Japanese Koshu wines. In fact, they are arguably the reason Koshu wines even have a global market today.