ABOUT THIS BOTTLE
AKITABARE SUIRAKUTEN SAKE
Gentle, pale marigold hue. Muscat, berries, mangos, clover honey nose, with rich, round umami flavor. Dive in deep to get the mineral, white grape, melon, and rock candy elements.
Rice Polishing Ratio
This sake is using Yamada Nishiki rice that has been polished down to 40%.
HOW TO ENJOY
Light cuisine—think seafood salad, white fish, oysters, steamed clams.
Best served chilled at about 50–60° and enjoy its changing stages as it warms to room temperature.