Discover Yamagata Masamune Inazo, a distinctive sake crafted by Mitobe-san, using rice he cultivates himself. Named after his childhood nickname, "Inazo," this sake offers a lively, bubbly texture – not quite sparkling but subtly effervescent. Bright and aromatic, it reveals layers of muscat grape and fresh satsuma, with a full body that finishes clean and dry. This unique bubbly profile makes Yamagata Masamune Inazo a memorable choice for those seeking an elegant, refreshing sake experience with character.
Details
Regular price
$59.00
HOW TO ENJOY
PAIRING
This sake pairs beautifully with dishes that complement its vibrant, fruity profile and bubbly texture. Try it with fresh sashimi, light salads with citrus accents, or creamy cheeses. Its clean, dry finish also enhances grilled seafood and delicate appetizers, making it versatile for many elegant pairings.
SERVING
The recommended serving temperature for Yamagata Masamune Inazo is slightly chilled, around 50–55°F (10–13°C). This temperature enhances its aromatic notes of muscat grape and satsuma while highlighting its bright, bubbly character and clean finish.
ABOUT THE BREWERY
Mitobe Shuzo
Hailing from the highly competitive
Yamagata prefecture Mitobe sake brewery
has been devoted to quality Junmai sake
production for five generations. A stout
devotion traditional production methods
and the utilization of mineral rich water
from the Uwa mountains give the Yamagata
Masamune brand its characteristic swordlike
sharp flavor and expression. In 2004
Mitobe sake brewery began growing their
owns sake rice in Yamagata, furthering
their dedication to the region and quality
brewing ingredients.