The Nabeshima Akaiwa Omachi Junmai Daiginjo is a masterpiece crafted from the rare and historic Omachi rice, originating from Akaiwa, Okayama. Known for its robust and complex flavors, this sake is a true celebration of traditional rice cultivation and expert brewing techniques. It delights the senses with an enchanting bouquet of ripe fruit, featuring notes of melon, peach, and a subtle touch of lychee. On the palate, it offers a smooth, velvety texture, balancing its fruit-forward sweetness with a refreshing acidity, creating a delicate yet nuanced drinking experience.
Details
Regular price
$175.00
HOW TO ENJOY
PAIRING
It pairs well with creamy cheeses like Brie and light, crispy vegetable tempura, making it a versatile choice for a range of culinary experiences.
SERVING
Serve chilled for a truly versatile experience
ABOUT THE BREWERY
FUKUCHIYO SHUZO
Fukuchiyo Shuzo is a prestigious sake brewery located in Saga Prefecture, Japan, renowned for its dedication to craftsmanship and quality. Established over a century ago, the brewery has gained international acclaim, particularly for its Nabeshima brand, which has become synonymous with excellence in sake brewing. Fukuchiyo Shuzo combines traditional techniques with innovative approaches, meticulously selecting premium rice varieties and utilizing the pristine waters of the region. This commitment to perfection results in sakes that are refined, balanced, and rich in flavor, making Fukuchiyo Shuzo a respected name among sake enthusiasts worldwide.