Experience the elegance of Kuheiji with Kamoshibito Kuheiji “Kyouden”. Crafted with Omachi rice, typically known for its rich and earthy characteristics, this vintage sake showcases a refined balance of flavors. Delight in the inviting aromas of ripe red apples, Japanese pears, and white peaches, complemented by hints of Japanese spices like Kinome, Shiso, and Sansho, as well as herbs such as basil and sage. The taste unfolds with a vibrant grapefruit zest, leading to a balanced and structured acidity. Discover the sophisticated charm of Kuheiji’s Kamoshibito Kyoden today.
Details
ABOUT THIS BOTTLE
Kamoshibito Kuheiji "Kyoden"
The finesse of Omachi.
Often with cereal taste or even earthy or very fruity depending on the production techniques, the rusticity of the sakes obtained is the distinctive mark.
Notwithstanding this variety can express itself differently, and offer a floral bouquet and notes of fresh fruit such as coconut.
The umami mastered and present unconditionally because of this variety of rice gives body to the whole.
The discreet acidity prolongs the feeling of freshness at the end of the mouth.
The rice used is classified each year in the Toku To category, and comes from our rice fields in Okayama, which we operate under a rental contract.
HOW TO ENJOY
PAIRING
SERVING
