ABOUT THIS BOTTLE
Subtle but complex aroma of green banana, baked pineapple, spring flowers and honeydew. Umami-forward, Yukimuro is smooth-textured, with palate of ripe melon, and a touch of anise. A dry, crisp finish.
Rice Polishing Ratio
This sake is made from Gohyakumangoku and Yukinosei rice that has been polished down to 50%.
HOW TO ENJOY
Its high acidity makes it versatile. Pair it with sushi, sashimi, ratatouille, tomato stew, beef short rib.
Hakkaisan's Global Brand Ambassador Tim Sullivan says, serve chilled to emphasize its clean finish, or warm it gently to appreciate its savory umami notes.