

ABOUT THIS BOTTLE
HAKKAISAN YUKIMURO
Subtle but complex aroma of green banana, baked pineapple, spring flowers and honeydew. Umami-forward, Yukimuro is smooth-textured, with palate of ripe melon, and a touch of anise. A dry, crisp finish.
TASTING NOTES

Rice Polishing Ratio
This sake is made from Gohyakumangoku and Yukinosei rice that has been polished down to 50%.
HOW TO ENJOY
PAIRING
Its high acidity makes it versatile. Pair it with sushi, sashimi, ratatouille, tomato stew, beef short rib.

SERVING
Hakkaisan's Global Brand Ambassador Tim Sullivan says, serve chilled to emphasize its clean finish, or warm it gently to appreciate its savory umami notes.
