
HOW TO ENJOY
PAIRING
It pairs beautifully with refined dishes like grilled white fish, lightly seared wagyu, sashimi, or aged cheeses. Its umami depth complements umami-rich and delicately seasoned foods.
SERVING
Best served chilled (10–15°C / 50–59°F) in a wine glass or thin-lipped sake glass to highlight its aroma and smooth texture. Allow it to breathe slightly before sipping to appreciate its layered complexity.