Dassai 23 Party Size

Asahi Shuzo - Dassai

Dassai 23 Party Size

Dassai 23 Party Size

Asahi Shuzo - Dassai

Experience the elegance of Dassai 23 1.8L Party Size, a premium sake crafted for sharing with friends and family. Intense floral and melon notes, drizzled with hints of clear honey, create a vibrant and fragrant profile that delights the senses. Its refined, fresh taste offers a long, elegant dry finish without the boldness of nama sake. Ideal for special occasions, this versatile sake can be enjoyed on its own or as a sophisticated base for mixed drinks. Elevate your next celebration with this exquisite, party-sized bottle, perfect for making lasting memories together.

Details

Category
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Junmai Daiginjo
ABV
..................................................................................................................................................
16%
Volume
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1.8L
Style
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Full Body
SMV
..................................................................................................................................................
N/A
Acidity
..................................................................................................................................................
N/A
Rice Varietal
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Yamada-Nishiki
Polishing
..................................................................................................................................................
23%
Regular price $185.00
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HOW TO ENJOY

PAIRING

This Dassai pairs well with sushi, sashimi, vegetable dishes, shellfish, lobster roll and seafood dishes.

SERVING

Best served chilled and in a white wine glass to bring out the aroma and taste.

ABOUT THE BREWERY

ASAHI SHUZO - DASSAI

Through crises and difficulties, Asahi Shuzo has carefully innovated their own unique way to brew sake. Over the past few years they adapted their work to produce sake year-round (instead of just during sake season), something all but unheard-of in the industry. By producing sake steadily, they have succeeded in minimizing variables, allowing them to focus on the minutiae of the craft. These details include labor-intensive hand-craft methods that have been proven over centuries to yield better sake, but also the most modern technology applied in the right measure, in the right places.