Smooth and Suave

Dewazakura Brewery Ishimoto Brewery

Koshi no Kanbai "Muku" Sake. Dewazakura Ichiro Sake. Delicious premium sake.

Smooth and Suave

Dewazakura Brewery Ishimoto Brewery

Bottle 1 - Koshi no Kanbai "Muku"

This is a Jane Austen novel in a bottle. Proper, tactful, and delicate, but has a surprisingly solid, firm sensibility when things hit the fan. Subdued aroma but with a clear, profound flavor with nuanced acidity and a satisfying finish.

Bottle 2 - Dewazakura "Ichiro"

A sake highly-regarded internationally; this sake was awarded Champion Sake at IWC (International Wine Challenge), held annually in London. A fruity sake, but brightly so, this one is never cloyingly sweet. With its gorgeous fruit basket of flavors and dense aromas, it's a chewy, fleshy sake with a long, lasting aftertaste.



Regular price $130.00

KOSHI NO KANBAI “MUKU”

Sake Category
..................................................................................................................................................
Junmai Daiginjo
Sake ABV
..................................................................................................................................................
16%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Dry & Light
Sake SMV
..................................................................................................................................................
+4
Sake Acidity
..................................................................................................................................................
1.3
Sake Rice
..................................................................................................................................................
Yamada-Nishiki
Sake Polishing
..................................................................................................................................................
48%

DEWAZAKURA ICHIRO "ABBEY ROAD"

Sake Category
..................................................................................................................................................
Junmai Daiginjo
Sake ABV
..................................................................................................................................................
15%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Medium Body & Sweet
Sake SMV
..................................................................................................................................................
+3
Sake Acidity
..................................................................................................................................................
1.3
Sake Rice
..................................................................................................................................................
Yamada-Nishiki
Sake Polishing
..................................................................................................................................................
45%

HOW TO ENJOY

PAIRING

Koshi no Kanbai "Muku" - Pairs perfectly with pork belly, beef tongue, miso eggplant. Dewazakura "Ichiro" - Works well with salty and savory dishes that are a little fatty. Pate, shrimp, sea urchin, crabs, french fries, and potato

SERVING

Koshi no Kanbai "Muku" - Best at all temperatures. 50°F to bring out the sharp, refreshing, light flavors; 113°F to bring out the delicate, soft, flavors and clean aftertaste. Dewazakura "Ichiro" - Chilled or a little chilled, do not over-chill; best enjoyed close to room temperature, in a wine glass or regular cup.