Bottle 1 - Ginkobai Hannya Tou

Ginkobai Hannya Tou is like a party in a bottle! It starts off sweet, with that classic plum flavor, then hits you with a spicy kick that’ll keep things interesting. Perfect for when you’re in the mood for something fun and unexpected. Whether you’re sipping it solo or pairing it with your favorite snacks, this plum wine brings a little heat and a lot of flavor to the table.

Bottle 2 - Kamoizumi "Umeshu"

This umeshu is made from organic plums from the Kishu region, where the best umes are produced, artisanal rock sugar, and pure junmai sake. What we get is a light, a little tart, a little sweet, low-alcohol liqueur. The best thing about umeshu? It's suitable for any occasion: as an aperitif, with dinner, or after a hot soak in the tub at the end of a long day, with a spritz of club soda and a clink of ice. It's sure to make your night.



Regular price $77.00

GINKOBAI HANNYA TOU

Sake Category
..................................................................................................................................................
Umeshu Plum Wine
Sake ABV
..................................................................................................................................................
12.5%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Sweet & HOT
Sake SMV
..................................................................................................................................................
N/A
Sake Acidity
..................................................................................................................................................
N/A
Sake Rice
..................................................................................................................................................
N/A
Sake Polishing
..................................................................................................................................................
N/A

KAMOIZUMI “UMESHU” PLUM WINE

Sake Category
..................................................................................................................................................
Umeshu Plum Wine
Sake ABV
..................................................................................................................................................
10%
Sake Volume
..................................................................................................................................................
720ml
Sake Style
..................................................................................................................................................
Rich & Sweet
Sake SMV
..................................................................................................................................................
N/A
Sake Acidity
..................................................................................................................................................
N/A
Sake Rice
..................................................................................................................................................
N/A
Sake Polishing
..................................................................................................................................................
N/A

HOW TO ENJOY

PAIRING

Ginkobai Hannya Tou - pairs perfectly with spicy dishes like grilled yakitori, rich stews, or bold cheeses, enhancing their flavors with its sweet heat. Kamoizumi "Umeshu" - Great with strongly-flavored dishes; Chinese food or braised meats go well with umeshu. Also goes great with umami-forward snacks, like cheese, nuts and beef jerky.

SERVING

Ginkobai Hannya Tou - Chilled and on the rocks. Enjoy in a whiskey glass or wine glass. Kamoizumi "Umeshu" - Oh, let me count the ways—chilled, straight, on the rocks, with soda water; there's almost no wrong way to enjoy it. People also enjoy it with a splash of hot water when it gets cold out. Enjoy in a wine glass or whiskey glass.