GINKOBAI HANNYA TOU
KAMOIZUMI “UMESHU” PLUM WINE
HOW TO ENJOY
PAIRING
Ginkobai Hannya Tou - pairs perfectly with spicy dishes like grilled yakitori, rich stews, or bold cheeses, enhancing their flavors with its sweet heat.
Kamoizumi "Umeshu" - Great with strongly-flavored dishes; Chinese food or braised meats go well with umeshu. Also goes great with umami-forward snacks, like cheese, nuts and beef jerky.
SERVING
Ginkobai Hannya Tou - Chilled and on the rocks. Enjoy in a whiskey glass or wine glass.
Kamoizumi "Umeshu" - Oh, let me count the ways—chilled, straight, on the rocks, with soda water; there's almost no wrong way to enjoy it. People also enjoy it with a splash of hot water when it gets cold out. Enjoy in a wine glass or whiskey glass.