Ohmine “3 Grain” Yamadanishiki is a refined Junmai Daiginjo crafted in Yamaguchi using top-tier Yamada‑Nishiki polished to 50%. Monthly‑brewed to ensure peak freshness, it unfolds a luxurious bouquet of white peach, muscat, pineapple, and mineral notes, balanced with sweet mochi and a matcha‑coconut finish. Elegant, classic, and vibrant—this sake radiates sophistication and discovery, perfect for connoisseurs and newcomers alike seeking premium flavor in every sip.
Details
Regular price
$53.00
HOW TO ENJOY
PAIRING
It pairs beautifully with lightly grilled white fish, seared snapper sushi, or delicate tofu dishes
SERVING
Serve chilled in a wine glass to accentuate its layered aromas of peach, pineapple, and muscat.
ABOUT THE BREWERY
Ohmine Shuzo
Ohmine Shuzou resumed operations in 2010 after a 50-year hiatus in Mine City, Yamaguchi, a region rich in natural beauty, including the Akiyoshi Plateau and Shuhodo limestone cave. As a pioneering brewery, Ohmine crafts premium sake using the pure “Benten water” and locally grown Yamada Nishiki rice, creating a signature sweet and rich aroma of white peaches. Since its global debut, Ohmine has gained recognition, being served at Michelin three-star restaurants, top fashion events, and even the World Economic Forum in 2013